Wheatgrass harbors compounds that could potentially exhibit antioxidant and anti-inflammatory properties, making it a contender for aiding conditions like inflammatory bowel disease. Additionally, it contains a compound that may combat bacterial infections.
| Energy (kc) | 312 KCal |
| Protein | 12.5 g |
| Calcium | 300 mg |
| Iron | 12.5 mg |
| Vitamin K | 1075 µg |
++ Source : US Department of Agriculture
